
A festival of digestion on many scales, from planetary to microbial.
Human
Human
Human
Human
Human

A festival of digestion on many scales, from planetary to microbial.
2023-05-20
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6.7Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
0.0Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
8.0The story of the tortuous struggle against the silence of the victims of the dictatorship imposed by General Franco after the victory of the rebel side in the Spanish Civil War (1936-1975). In a democratic country, but still ideologically divided, the survivors seek justice as they organize the so-called “Argentinian lawsuit” and denounce the legally sanctioned pact of oblivion that intends to hide the crimes they were subjects of.
7.5Documentary about the connection between diet and the brain.
10.0Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.
5.8Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most think of only one method of fasting when they hear the term ‘fasting.’ This documentary explores 7 different methods of fasting including Time-Restricted Feeding, Intermittent & Prolonged Fasting, Long-Term Water Fasting, Religious Fasting, Eating Disorders, Improvising or Fasting Unsafely, Fasting Mimicking Diet, and Juice Fasting. The film interviews 54 people including the world’s leading scientists and medical professionals on fasting, as well as individuals who used fasting to treat obesity, diabetes, cancer, cardiovascular problems, skin problems, high blood pressure, chronic headaches, joint pain, and many others. This feature motion picture is the most comprehensive and objective look at fasting on film.
7.1Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
6.9Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat should be embraced as a source of fuel.
6.9Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
0.0Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.
0.0Waste Not is a film about where your garbage goes, who sorts it for you, and what it is worth if it isn't just tossed into landfill. It's easier and cheaper to retrieve gold from old computers for instance, than to dig it up. Organics can be used to create fertiliser and green electricity and yet each Australian sends half a tonne of food waste to landfill each year where it is contaminated with chemicals and e-waste. We recycle only 50% of all our waste. There is an alternative to environmental apocalypse and we don't have to wait for the politicians to make it happen. All we really need to do is be creative and use our imaginations to turn this waste into wealth again. Waste Not talks to scientists, workers at waste depots, environment campaigners, gardeners and even a famous chef about how easy it is to save the planet by simply recycling properly.
5.5A serious crisis has shaken Spain since the referendum on self-determination and the proclamation of the independence of Catalonia by the government of Carles Puigdemont, bold actions firmly fought by the Spanish government by applying the constitutional article that allows it to place a region under guardianship. While Spain is on the verge of implosion, Europe is holding its breath.
7.5Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.
5.0Orson Welles presents a proposed film project to prospective investors in Spain. Speaking to an audience of wealthy arts patrons, Welles outlines his vision for an improvised, documentary-style fiction set in the world of bullfighting, centered on a solitary, existential matador who stands apart from his peers. As he expounds on cinema, performance, and the ritualized spectacle of death, the film captures a project that would ultimately remain unrealized.
6.4Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.
0.0Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.