El amoragaor(2024)

Soul(en)

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Menus-Plaisirs, les Troisgros(en)

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

Poisoned: The Dirty Truth About Your Food(en)

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Cuisine indienne : À toutes les sauces !(fr)

Caleta Palace(es)

Eight foreign characters recall their exploits and fears in Malaga, a paradise city that starts a revolution on July 18th 1936, as the military coup is stopped by popular rebellion, until February 9th 1937, when Mussolini troops take Malaga and put it under the rule of Franco. Seven months that shape the stark tale of a besieged city, the first capital to be conquered in Spanish Civil War and a prelude of WW2.

André and His Olive Tree(en)

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Martha's Summer Favorites(en)

Dive into summer and all the wonderful things it has to offer with this collection of recipes and seasonal project ideas, culled from the archives of the Martha Stewart empire. Easy-to-follow segments provide a list of kid-friendly activities to add flair to your next family outing; show you how to prepare delicious meals and cocktails for stress-free outdoor dining; and include a tutorial the best way to fire up the family barbecue.

The Biggest Little Farm(en)

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.

A este lado de la carretera: Danza Invisible y la magia de Torremolinos(es)

Torremolinos, province of Málaga, Spain, autumn 1981. In the basement of a pub frequented by foreigners, five young self-taught people found a musical group that in less than a year conquers the charts: Danza Invisible, one of the best bands in the history of Spanish pop music, was born.

Tivoli(es)

In the 1970s, the Spanish dictatorship opened up to the outside world and allowed a group of Danes to build Tivoli World, the first amusement park on the Costa del Sol, a copy of Tivoli Garden in Copenhagen.

À nos terres : Autonomia paisana(fr)

Reinventing Mirazur(en)

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Marcella(en)

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.

Pressure Cooker(en)

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Kings of Pastry(en)

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Forks Over Knives(en)

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.

Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006(en)

Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.

Center for Ecoliteracy: California Food for California Kids(en)

The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its California Food for California Kids initiative. Using the acclaimed Rethinking School Lunch planning framework and Cooking with California Food in K-12 Schools cookbook and professional development resource, the Center convenes food service directors from across California to support and inspire their work providing more fresh and freshly-prepared food for school children.

Mudder's Hands(en)

A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.

Tea: The Drink That Changed The World(en)

Tea tells a fascinating story of how a humble beverage became humanity’s universal language. From its mystical Chinese origins to global dominance, tea shaped empires, ignited revolutions, and fueled industrial espionage. Filmed in China's forbidden tea region and historic Boston Harbor, this documentary unveils tea’s secretive past, including the audacious heist that transplanted it from China to India. Offering a fresh perspective, it reveals how tea has profoundly influenced art, culture, and trade—one cup at a time.