Big Mac: Inside the McDonald's Empire(2009)

Killer at Large(en)

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.

Super Size Me 2: Holy Chicken!(en)

Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.

Super Size Me(en)

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Takeout(en)

Filmmaker Michal Siewierski embarks on an audacious journey to expose the real reasons behind the Amazon forest fires and the alarming rate of deforestation in Brazil. Ranging from people’s food choices, to major political corruption, corporate greed and crimes against people and nature. Takeout tackles the facts and stories that traditional media outlets are too afraid to cover.

Consumers(en)

Sammy is a 14 year old girl who makes YouTube videos. Robby just moved to New York City after college. Jerry is a single 34 year old network administrator living in the suburbs. Through their fragmented experiences, Consumers explores the dialectical problematics of the contemporary experience.

The Junk Food Experiment(en)

Celebrity test subjects try junk food overeating in a intresting experiment

Greggs: What's Really in It?(en)

From a secret lab to hidden codes, this special reveals the inner workings of Greggs, the iconic bakery known for its delectable sausage rolls.

Secrets of McDonald's: 50 Years of the Big Mac(en)

The documentary traced the fast food company's journey from Route 66 diner to planet-conquering giant.

KFC: How Do They Really Do It?(en)

La folle histoire de McDonald’s(fr)

You Have Four Years(en)

On the 22nd of May 2021, around 100 Animal Rebels shut-down all four McDonald's distribution centers across the UK. Shutting down their factories for a total of 96 hours and disrupting over 1300 of McDonald's restaurants across the country.

Documentary: Cheese Moon(es)

A cinematic brief tour of an iconic establishment in Mexico City, introducing the culture of night food in the city and the people who are part of it.

Domino's Pizza: How Do They Really Do It?(en)

The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.

Subway Restaurants Training Video(en)

A training video made by Doctor’s Associates Inc. to demonstrate basic customer service techniques for Subway employees.

The Truth About Obesity(en)

Fast Food - Eßkultur von morgen?(de)

For some children and teenagers, a visit to McDonald's is one of their favorite treats. Why young people prefer fast food restaurants and products, what advertising methods fast food restaurants use to attract their young customers, how fast food meals are made—all these questions are addressed in the first part of the film. The second, shorter part deals with nutritional problems caused by fast food. The harmful effects of a diet high in phosphates are illustrated using the example of a hyperactive child.

Fingers on the Belly(fr)

A young woman wanders through Paris spending most of her time eating all the junk she can: in a fast-food, out of a tin can and so on. She steals some more food in a supermarket, meets a friend who gently carresses her belly in the street, then goes back home where she makes herself vomit in the toilets. She is then ready for the family dinner.

Good Burger 2(en)

Dexter Reed is down on his luck after another one of his inventions fails. Ed welcomes Dex back to Good Burger with open arms and gives him his old job back. With a new crew working at Good Burger, Dex devises a plan to get back on his feet but unfortunately puts the fate of Good Burger at risk once again.

The Founder(en)

The true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers’ speedy system of making the food and saw franchise potential. He maneuvered himself into a position to be able to pull the company from the brothers and create a billion-dollar empire.

MOSTAZA(es)

Juan has romantic problems and talks about it over lunch with his friend Matías.