
As development encroaches on a farming community, they struggle with the loss of their heritage and land.

As development encroaches on a farming community, they struggle with the loss of their heritage and land.
2022-03-12
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6.9Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…
6.3A documentary about Swiss mountain folk.
8.5Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
Rotterdam 2040 is a film about the city’s future, departing from the principle of Gyz La Rivière that you can’t look ahead without considering your past (something that hasn’t always been Rotterdam’s strongest feature). At high speed, La Rivière reconstructs the history of Rotterdam from the time before the bombings until now, and expands the developments to the year 2040 (100 years after the bombing and the 700th anniversary of the city). La Rivière made a specific choice to expose his personal vision, which is sometimes radical or a little absurd. So no experts and no talking heads, but an assault of old and new imagery, held together by La Rivière as the narrator of the film. Although Rotterdam 2040 deals with architecture and urban renewal, it is actually a film about people. The subjective experience of the city by its (future) occupants mainly determines the parade of architectural blunders and suggestions for the future. All tongue-in-cheek of course.
Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.
0.0This film recreates the true story of Tom Sukanen, an eccentric Finnish immigrant who homesteaded in Saskatchewan in the 1920s and 1930s. Sukanen spent ten years building and moving overland a huge iron ship that was to carry him back to his native Finland. The ship never reached water.
0.0Hot & spicy food is enjoyed around the world, but for some people, ultrahot peppers are more than a flavor profile, they're an obsessive passion. Join filmmaker Eric Raine as he travels across 3 continents to talk with the leading farmers, scientists, and food alchemists as well as the community of devoted "chileheads" who are using peppers in countless ways.
Venture out to the Masumoto Farm – eighty acres of prime, peach-growing orchards – where seven varieties of the sweet juicy fruit are cultivated to sun-kissed perfection by a dynamic father-and-daughter team of David “Mas” and Nikiko Masumoto. Director Jim Choi succinctly captures this underrepresented facet of the CA farming industry about an Asian American family-run business, three generations strong, which in turn presents us with the changing idea of the American Dream. - See more at: http://laapff.festpro.com/films/detail/changing_season_2015#sthash.54OdJcdi.dpuf
7.6The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.
A partnership between the Government of Mali and an American agricultural investor may see 200-square kilometers of Malian land transformed into a large-scale sugar cane plantation. Land Rush documents the hopes, fears, wishes, and demands of small-scale subsistence farmers in the region who look to benefit, or lose out, from the deal.
7.7Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.
8.5The six-decade transformation of a block of houses, shown by means of artfully featured archival shots, highlights the beauty and sadness of human-made decay. In the blink of an eye 66 years pass by and a savings bank replaces a church.
0.0As the global economics of dairy farming has winnowed out most small and medium-sized dairies, the surviving farmers confront pressures to intensify production, even as they find that getting bigger presents new problems.
0.0Documentary about Lule Bib Luka a sheep farmer and one of Albania's last Burneshas, women who swear chastity for life in order to be given the rights and privileges of men.
6.61972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.
0.0Since Monsanto began selling their patented 'Roundup Ready' genetically modified (GM) seeds they have sued hundreds of farmers for patent infringement. Michael White, a fourth generation farmer and seed cleaner living in the northeast corner of rural Alabama never imagined that he would become the target of the conglomerates aggressive legal tactics. But unlike other farmers in his area Michael refused to give in to Monsanto and in doing so became one of only a handful of farmers to maintain the ability to speak publicly about his case. This is his story.
6.7A cinematic portrait of farmer and writer Wendell Berry. Through his eyes, we see both the changing landscapes of rural America in the era of industrial agriculture and the redemptive beauty in taking the unworn path.
6.3King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
0.0Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an end to the harvest. And yet this time of year is much more than just picking: it's a time of music and connection.
6.4Since the end of World War II, one of kind of urban residential development has dominate how cities in North America have grown, the suburbs. In these artificial neighborhoods, there is a sense of careless sprawl in an car dominated culture that ineffectually tries to create the more organically grown older communities. Interspersed with the comments of various experts about the nature of suburbia