
A full-scale food drama set in the downtown area, depicting a woman who lives her life devoted to food and love. Yumiko, an editor, is from a family that runs a tonkatsu restaurant. When she goes to a rival restaurant to do some research, she is reunited with her childhood friend Taichi. Gradually, the two become attracted to each other, and plan a food battle to get their relationship recognized by both families.

A full-scale food drama set in the downtown area, depicting a woman who lives her life devoted to food and love. Yumiko, an editor, is from a family that runs a tonkatsu restaurant. When she goes to a rival restaurant to do some research, she is reunited with her childhood friend Taichi. Gradually, the two become attracted to each other, and plan a food battle to get their relationship recognized by both families.
2004-02-04
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7.6A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.
7.0Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.
7.4The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.
7.3On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.
6.5An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a ramen chef under a tyrannical Japanese master.
5.9An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.
6.6In 1923, teenager Kim Shun-Pei moves from Cheju Island, in South Korea, to Osaka, in Japan. Along the years, he becomes a cruel, greedy and violent man and builds a factory of kamaboko, processed seafood products, in his poor Korean-Japanese community exploiting his employees.
7.8In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.
7.4Brian and Jenny are planning their wedding at the Inn where they fell in love. When a distant relative arrives and stakes their claim to the Inn, Brian and Jenny must find a way to save their beloved Inn or risk having to sell.
6.1The true story of Jimmy Adams, a V.P. of a $30 billion hedge fund, who loses his job and winds up working as a waiter at a waffle shop. Amidst the greasy madness of the 24-hour diner, Jimmy befriends Edward, an ex-con grill master who serves up hard lessons about life, finance, and grits.
6.5The story follows the social intercourse between a cameraman, Masaya, with a visual impairment, and Misako who disconnects from the world.
6.0In contemporary Los Angeles, two millennials navigating a social media–driven hookup culture begin a relationship that pushes both emotional and physical boundaries.
7.3A two-part crossover special featuring characters from Dragon Ball Z, One Piece and Toriko.
6.9Isabella is the ambitious new owner of her family’s Oregon winery whose dream of becoming world-renowned takes a big step forward when she enters a prestigious wine competition in Paris. Upon arrival, Isabella meets her biggest competitor, Jacques, from one of the world’s foremost winemaking families. Impressed by Isabella and her expertise in wine, a budding romance develops between them.
7.1When librarian Taylor Harris suddenly loses her job, she decides to visit her brother in a small town in Montana. There, she gets involved in the fight to help save her brother's hotel from tycoon Joel Sheenan, who wants to renovate it.
6.4A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.
6.5A prudish married couple feel put upon by the swingers living in their apartment building. One night, by accident, they discover a way to both rid themselves of the “perverts” down the hall and simultaneously realize their dream of opening a restaurant.
7.8While combing through the belongings of his recently deceased aunt, Matsuko, nephew Sho pieces together the crucial events that sank Matsuko's life into a despairing tragedy.
6.3A group of five Genesect have invaded the big city and pose a threat to the supply of electricity, which attracts the attention of the legendary Pokémon Mewtwo. Satoshi, Pikachu and his friends must come to the rescue when the powerful leader, a red Genesect, faces Mewtwo.
6.5Alice, a young and talented sous chef at NY's top restaurant, receives an invitation to judge a food competition for a prestigious annual fundraiser.
7.2Loving but irresponsible dad Daniel Hillard, estranged from his exasperated spouse, is crushed by a court order allowing only weekly visits with his kids. When Daniel learns his ex needs a housekeeper, he gets the job -- disguised as a British nanny. Soon he becomes not only his children's best pal but the kind of parent he should have been from the start.
6.5Young sweethearts Billy and Kate move to the Big Apple, land jobs in a high-tech office park and soon reunite with the friendly and lovable Gizmo. But a series of accidents creates a whole new generation of Gremlins. The situation worsens when the devilish green creatures invade a top-secret laboratory and develop genetically altered powers, making them even harder to destroy!
2.0A lonely detectorist’s search for love brings him to a tiki bar. Set partly in the iconic Kowloon Restaurant in Saugus, Massachusetts, Kowloon Castaway is a fun look at love in the modern world.
6.2After getting kicked out of college, Arlo decides to visit his friend Alice for Thanksgiving dinner. After dinner is over, Arlo volunteers to take the trash to the dump but finds it closed for the holiday, so he dumps the trash in the bottom of a ravine. This act of littering gets him arrested and sends him on a bizarre journey.
6.7Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.
7.6A hard-working mother inches towards disaster as she divorces her husband and starts a successful restaurant business to support her spoiled daughter.
6.7Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.
6.7Martha is a single woman who lives for one passion: cooking. The head chef at a chic restaurant, Martha has no time for anything - or anyone - else. But Martha's solitary life is shaken when a fateful accident brings her sister's eight-year-old daughter, Lina, to her doorstep.
6.8When Johnny is released from prison following a forgery charge, he quickly lands a job as a short-order cook at a New York diner. Following a brief fling with waitress Cora, he develops an attraction for Cora's friend and fellow waitress Frankie. While Frankie resists Johnny's charms initially, she eventually relents when her best friend, Tim, persuades her to give Johnny a chance.
6.8After losing his beloved mother, a man risks everything to honor her by opening an Italian restaurant with actual nonnas — grandmothers — as the chefs.
6.2Alex is a disgruntled waiter at a snobby exclusive restaurant who falls on hard times. Forced to deal with the contempt and disgust of the upper class, Alex & cohorts attempt to go on a rampage. Meanwhile, General Karprov and Spider plot to involve the inept anarchists into their plans to derail the prime-minister-to-be's campaign.
6.5Steve Coogan and Rob Brydon embark on a road trip along the coast of Spain.
0.0Boris is around 20 years old and lives on the road with his disturbed father. When his boss offers him a better job at the restaurant where he works, Boris sees a way out off this rambling life.
6.8A law firm brings in its "fixer" to remedy the situation after a lawyer has a breakdown while representing a chemical company that he knows is guilty in a multi-billion dollar class action suit.
7.5In Luis Buñuel’s deliciously satiric masterpiece, an upper-class sextet sits down to dinner but never eats, their attempts continually thwarted by a vaudevillian mixture of events both actual and imagined.
6.3The tale of two brothers with serious financial woes. When a third party proposes they turn to crime, things go bad and the two become enemies.
5.9Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
7.8Remy, a rat, possesses a palate far more refined than that of his fellow comrades. He dreams of becoming a chef, one who creates rather than scavenges. When fate deposits him in the sewers beneath one of Paris’s most famous restaurants, he finds himself ideally placed to fulfill his dream. Forming an unusual alliance with a hapless young kitchen worker, Remy begins a daring culinary double life. As Remy pursues his vision, he must navigate the suspicions of the calculating Head Chef Skinner, the disapproval of Remy’s own colony, and the foreboding presence of renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.
6.6After amusements working in a restaurant, a waiter uses his lunch break to go roller skating.
9.6Top chef Do Gun clashes with recipe-copying Jung Woo in a tense kitchen rivalry. But as sparks fly, their feud may simmer into something more.