

Hilde's restaurant is booming! Hilde and her colleagues can look forward to plenty of customers with their unusual meatball creations. But the cash register is not doing well at all: too many free burgers for the needy call the tax office into action. Hilde goes into a tailspin when Angie and Lore throw in the towel.


Bernie

Hilde's restaurant is booming! Hilde and her colleagues can look forward to plenty of customers with their unusual meatball creations. But the cash register is not doing well at all: too many free burgers for the needy call the tax office into action. Hilde goes into a tailspin when Angie and Lore throw in the towel.
2024-09-01
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5.8End of the 1970s in East Germany: Fred and Jonas are close friends. The 10-year-olds live near at the German-German frontier. After the mother from Jonas has made an exit application, the boys have to recognize that they are soon separated from each other. But they want to dig a tunnel to Australia to meet there themselves again. When Jonas should leave the country with his mother this night changes everything.
6.5Bernie Cates requests the services of the most absent-minded waiter he's ever seen, who pours water before setting the glasses, endlessly repeats questions, brings wrong orders, and ruins everything- but the bill.
6.0A married restaurant owner is persuaded to become a bootlegger by a beautiful young girl. When he starts making money at it, she steals it, then runs off with another man. His wife finds out what happened. Complications ensue.
5.8In August of 1914, amidst the public ecstasy surrounding the impending war, Hans Gastl, the young son of a Munich bürger, makes a decision: he will not take part in this war. This resolution signifies a turning point in his life; a farewell to his class and his family.
3.8Sasa is an unsuccessful writer who works as a restaurant critic. His life starts to change when he meets and falls in love with Ines who works in a private sports center. However, things get complicated when he writes a bad review for the restaurant owned by a well-connected man. To get his life in order, Sasa has to face up to all of his character flaws.
7.1Four small gangsters from Copenhagen trick a gangster boss: they take over 4,000,000 kroner which they were supposed to bring him. Trying to escape to Barcelona they are forced to stop in the countryside, in an old, wrecked house, hiding there for several weeks. Slowly, one after another, they realize, that they would like to stay there, start a new life.
7.1The fates of an apparently random group of strangers who each come into contact with a mysterious figure who they believe possesses the power to grant any wish, in return for which they must carry out a task he assigns them.
7.7Clumsy Monsieur Hulot finds himself perplexed by the intimidating complexity of a gadget-filled Paris. He attempts to meet with a business contact but soon becomes lost. His roundabout journey parallels that of an American tourist, and as they weave through the inventive urban environment, they intermittently meet, developing an interest in one another. They eventually get together at a chaotic restaurant, along with several other quirky characters.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
0.0A headstrong chef drives her gourmet restaurant into the world of modern delivery apps.
7.2Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!
6.7Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.
6.7Martha is a single woman who lives for one passion: cooking. The head chef at a chic restaurant, Martha has no time for anything - or anyone - else. But Martha's solitary life is shaken when a fateful accident brings her sister's eight-year-old daughter, Lina, to her doorstep.
6.8When Johnny is released from prison following a forgery charge, he quickly lands a job as a short-order cook at a New York diner. Following a brief fling with waitress Cora, he develops an attraction for Cora's friend and fellow waitress Frankie. While Frankie resists Johnny's charms initially, she eventually relents when her best friend, Tim, persuades her to give Johnny a chance.
7.6A hard-working mother inches towards disaster as she divorces her husband and starts a successful restaurant business to support her spoiled daughter.
6.4A loser of a crook and his wife strike it rich when a botched bank job's cover business becomes a spectacular success.
6.8Like millions of kids around the world, Santiago harbors the dream of being a professional footballer... However, living in the Barrios section of Los Angeles, he thinks it is only that—a dream. Until one day an extraordinary turn of events has him trying out for Premiership club Newcastle United.
6.4A New York girl sets her father up with a beautiful woman in a shaky marriage while her half sister gets engaged.
6.1Edgar works as a waiter in 'Het Westen', a restaurant. He is married and has a lover. His neighbors terrorize him with loud music and garbage. One day after he is mistreated by some customers he is sick of it all and goes to talk to his creator, the scenario writer.
6.6Leopold, head waiter at the "Weißen Rössl" (White Horse Inn), is secretly in love with the owner of the restaurant, Josepha. But she's only interested in the lawyer Dr. Siedler. Jealous, Leopold comes up with a plan to gain Josepha's attention.