

2013-01-18
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The 25th in a series of Norwegian commercial compilations addressed to "the modern housewife".
6.7From New York Times Bestselling Author Caridad Piñeiro comes a story about rival quinceañeras, glorious Cuban cooking, friendship, family ties – and romance
6.5Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.
7.3When churlish mobster Albert Spica acquires an upscale French restaurant in London, he dines there nightly, effectively scaring off the clientele with his bad manners. His wife, Georgina, is especially disgusted by him, and soon begins an affair with regular guest Michael. Despite their best efforts to keep it secret, Spica learns about their trysts, and he plots a terrible revenge.
7.0In southern France, a Franco-Arabic shipyard worker along with his partner's daughter pursues his dream of opening a restaurant.
7.0One day, Shiro's all-time favorite idol Mami Mitsuya suddenly appears right in front of him! Even though this meeting left him excited, his partner Kenji ends up unhappy. Moreover, the appearance of a new partner and Shiro's work situation have led to the relationship between the two changing...
7.6Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.
7.0Swedish efficiency researchers come to Norway for a study of Norwegian men, to optimize their use of their kitchen. Folke Nilsson (Tomas Norström) is assigned to study the habits of Isak Bjørvik (Joachim Calmeyer). By the rules of the research institute, Folke has to sit on an umpire's chair in Isak's kitchen and observe him from there, but never talk to him. Isak stops using his kitchen and observes Folke through a hole in the ceiling instead. However, the two lonely men slowly overcome the initial post-war Norwegian-Swede distrust and become friends.
7.0Christopher Walken invites Richard Belzer over to cook a meal for you.
6.5Meet Neslihan. A perfect cook, an expert on Turkish cuisine, strictly loyal to her husband, an impeccable house wife ...and a serial killer.
1.0Catherine, a young British sexworker living in Paris, decides to start her own "company" after learning the basics of big businesscom from her clients. She encounters both interest and setbacks in her search for investors.
4.5Dazza's passion in life is barbecuing, but unfortunately he accidentally gives his neighbours food poisoning. To make amends, he receives tutelage from a Scottish chef, and together they enter an international barbecue competition.
7.3Tita is passionately in love with Pedro, but her controlling mother forbids her from marrying him. When Pedro marries her sister, Tita throws herself into her cooking and discovers she can transfer her emotions through the food she prepares, infecting all who eat it with her intense heartbreak.
6.5An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a ramen chef under a tyrannical Japanese master.
0.020th century television chef Ainsley Harriott beams himself aboard the space vessel Starbug in order to test the crew's culinary skills.
7.3The discovery that she has a terminal illness prompts introverted department store saleswoman Georgia Byrd to reflect on what she realizes has been an overly cautious life. With weeks to live, she withdraws her life savings, sells all her possessions and jets off to Europe where she lives it up at a posh hotel. Upbeat and passionate, Georgia charms everybody she meets, including renowned Chef Didier. The only one missing from her new life is her longtime crush Sean Matthews.
7.7Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.
6.4A young girl, cook Varia, loses her job because no one needs her haute cuisine in a roadside café. Sweet, energetic, witty – she runs as far away from home as possible in search of realization! But an unexpected discovery – a book by the forgotten legend of Ukrainian cuisine Olha Franko changes her life forever and inspires her to go local, instead of trendy!
7.0During a year, a very content couple approaching retirement are visited by friends and family less happy with their lives.