
A joyous romp through the dance, food, music, friendship, and even religion of the Polka. The explosive energy and high spirits of the polka subculture are rendered with warmth and dedication to scholarship in this journey through Polish-American celebrations. Polka stars like Jimmy Sturr, Eddie Blazonzyck and Walt Solek are featured.
6.9A musical study of Los Angeles in the late 90s, where homeless teens roam the streets and profess to live a punk lifestyle of music, drugs, and flouting authority.
7.4Ginger Baker is known for playing in Cream and Blind Faith, but the world's greatest drummer didn’t hit his stride until 1972, when he arrived in Nigeria and discovered Fela Kuti's Afrobeat. After leaving Nigeria, Ginger returned to his pattern of drug-induced self-destruction, and countless groundbreaking musical works, eventually settling in South Africa, where the 73-year-old lives with his young bride and 39 polo ponies. This documentary includes interviews with Eric Clapton, Steve Winwood, Carlos Santana and more. Beware of Mr. Baker! With every smash of the drum is a man smashing his way through life.
6.8While crafting his Grammy-nominated album "Astroworld," Travis Scott juggles controversy, fatherhood and career highs in this intimate documentary.
7.7Martin Scorsese's documentary intertwines footage from The Band's incredible farewell tour with probing backstage interviews and featured performances by Eric Clapton, Bob Dylan, Joni Mitchell, Van Morrison, and other rock legends.
7.2Before Bad Brains, the Sex Pistols or even the Ramones, there was Death. Formed in the early '70s by three teenage brothers from Detroit, Death is credited as being the first black punk band, and the Hackney brothers, David, Bobby, and Dannis, are now considered pioneers in their field. But it wasn’t until recently — when a dusty 1974 demo tape made its way out of Bobby’s attic nearly 30 years after Death’s heyday — that anyone outside a small group of punk enthusiasts had even heard of them.
7.5The Beatles stormed through Europe's music scene in 1963, and, in 1964, they conquered America. Their groundbreaking world tours changed global youth culture forever and, arguably, invented mass entertainment as we know it today. All the while, the group were composing and recording a series of extraordinarily successful singles and albums. However the relentless pressure of such unprecedented fame, that in 1966 became uncontrollable turmoil, led to the decision to stop touring. In the ensuing years The Beatles were then free to focus on a series of albums that changed the face of recorded music.
7.0A backstage and on-stage look at Justin Bieber during his rise to super stardom.
7.8Featuring never before seen footage uncovered from the archives and interviews with Paul McCartney, Tommy Lee and others, God Bless Ozzy Osbourne is the first documentary to take viewers inside the complex mind of rock's great icon.
8.5After years in the limelight, Selena Gomez achieves unimaginable stardom. But just as she reaches a new peak, an unexpected turn pulls her into darkness. This uniquely raw and intimate documentary spans her six-year journey into a new light.
7.1Giving fans unprecedented access to the real life of the music sensation, Katy Perry: Part of Me exposes the hard work, dedication and phenomenal talent of a girl who remained true to herself and her vision in order to achieve her dreams. Featuring rare behind-the-scenes interviews, personal moments between Katy and her friends, and all-access footage of rehearsals, choreography, Katy’s signature style and more, Katy Perry: Part of Me reveals the singer’s unwavering belief that if you can be yourself, then you can be anything.
7.2Christopher Wallace, AKA The Notorious B.I.G., remains one of Hip-Hop’s icons, renowned for his distinctive flow and autobiographical lyrics. This documentary celebrates his life via rare behind-the-scenes footage and the testimonies of his closest friends and family.
7.1This film is released as part of the ongoing 50th anniversary celebration of the Rolling Stones. It tells the story of the Stones' unparalleled journey from blues obsessed teens in the early 60s to their undisputed status as rock royalty. All of the Stones have been newly interviewed and their words form the narrative arc that links together archive footage of performances, news coverage, and interviews, much of it previously unseen. Taking its title from a lyric in "Jumpin' Jack Flash," this film gives the viewer an intimate insight into exactly what it's like to be part of the Rolling Stones as they overcome denunciation, drugs, dissensions, and death to become the definitive survivors. Over a year in the making and produced with the full cooperation and involvement of the Stones, this film is and will remain the definitive story of the world's greatest rock 'n' roll band
7.6A chronological account of the influential late 1970s English rock band.
6.8Experience the iconic rock band's legacy in the first major documentary to tell their story. Directed with the era’s avant-garde spirit by Todd Haynes, this kaleidoscopic oral history combines exclusive interviews with dazzling archival footage.
7.0Part documentary, part concert film, part fever dream, this film captures the troubled spirit of America in 1975 and the joyous music that Dylan performed during the fall of that year.
7.5In a warehouse in the heart of Los Angeles, a dwindling handful of devoted craftspeople maintain more than 80,000 student musical instruments, the largest remaining workshop in America of its kind. Meet four unforgettable characters whose broken-and-repaired lives have been dedicated to bringing so much more than music to the schoolchildren of this city.
7.3Spike Lee pays tribute to Michael Jackson's Bad on the twenty-fifth anniversary of the epochal album, offering behind-the-scenes footage of Jackson recording the album and interviews with confidants, musicians, choreographers, and such music-world superstars as Kanye West, Sheryl Crow, Cee Lo Green and Mariah Carey.
6.8No other band in rock'n'roll history has rivaled The Stooges' combination of heavy primal throb, spiked psychedelia, blues-a-billy grind, complete with succinct angst-ridden lyrics, and a snarling, preening leopard of a frontman who somehow embodies Nijinsky, Bruce Lee, Harpo Marx, and Arthur Rimbaud all rolled into one. There is no precedent for The Stooges, while those inspired by them are now legion. The film will present the context of their emergence musically, culturally, politically, historically, and relate their adventures and misadventures while charting their inspirations and the reasons behind their initial commercial challenges, as well as their long-lasting legacy.
8.2"One Direction: This Is Us" is a captivating and intimate all-access look at life on the road for the global music phenomenon. Weaved with stunning live concert footage, this inspiring feature film tells the remarkable story of Niall, Zayn, Liam, Harry and Louis' meteoric rise to fame, from their humble hometown beginnings and competing on the X-Factor, to conquering the world and performing at London’s famed O2 Arena. Hear it from the boys themselves and see through their own eyes what it's really like to be One Direction.
5.9In this concert film, 'Hannah Montana' star Miley Cyrus performs a slew of hit songs, including 'Just Like You' and 'Life's What You Make It.'
5.7Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
7.1As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
4.5For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.
6.5From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
0.0Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.
6.7Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
7.7Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
6.5Schultze is an accordion player and newly without work. When the local music club celebrates its 50th anniversary, his taste of music changes unexpectedly.
6.8We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
7.4Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
0.0While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
7.3A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
0.0“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
6.9An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
6.6In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
6.0Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!
7.0This documentary takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the honeybee. The film examines our current agricultural landscape and celebrates the ancient and sacred connection between man and the honeybee. The story highlights the positive changes that have resulted due to the tragic phenomenon known as "Colony Collapse Disorder." To empower the audience, the documentary provides viewers with tangible solutions they can apply to their everyday lives. Vanishing of the Bees unfolds as a dramatic tale of science and mystery, illuminating this extraordinary crisis and its greater meaning about the relationship between humankind and Mother Earth. The bees have a message - but will we listen?
7.0Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.
6.9Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
0.0Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.