

Raised in foster and group homes, Yazid pursues his lifelong passion for pastry to work with top chefs and become the best.

Un parent d'élève
Manu
Yazid Ichemrahen (8 ans)
9.9Ava, an award-winning chef at a big-city restaurant, has lost her spark. Her boss sends her out to find herself to save her menu and her job. She returns home and finds little to inspire her, but when she reunites with her childhood friend Logan, Ava has to get her head out of the clouds and her foot out of her mouth to rediscover her passion for food.
6.8All-stars from previous installments convene in glittering Las Vegas, battling for a victory that could define their dreams and their careers.
5.8Evangelist Carlton Pearson is ostracized by his church for preaching that there is no Hell.
6.3A bourgeois couple, modern yet conventional. One night by accident, a young prostitute barges into their lives. Hounded down, beaten up, threatened, she will continue to struggle, with the help of a well off lady, first for her survival-her resurrection-then for her dignity and freedom. Stormy encounters for everyone involved.
6.7Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.
7.1In New York City, a young girl is caught in the middle of her parents' bitter custody battle.
6.7In the snowy seaside town of Sokcho, 25-year-old Soo-Ha works at a guesthouse. She drifts between her mother’s fish stall and her boyfriend until a French artist’s arrival stirs questions about her identity. As winter deepens, Soo-Ha and the artist form an unspoken connection through food and art.
6.5Alone in her empty flat, from her window Anne observes the people passing by who nervously snatch up the personal belongings and pieces of furniture she has put out on the pavement. Her final gesture of taking a ring off her finger signals she is leaving her previous life in Holland behind. She goes to Ireland, where she chooses to lead a solitary, wandering existence, striding through the austere landscapes of Connemara. During her travels, she discovers a house that is home to a hermit, Martin.
6.8A former alcoholic returns home after ten years in prison for the murder of her husband. As her recollection of the murder returns, things take a different turn.
6.6Young Nigel Slater has big culinary aspirations, even though all his mother knows how to make is toast. When his mother dies, relations grow strained between Nigel and his father, especially when he remarries a woman who wins his heart with a lemon meringue pie. Nigel enters culinary school, starts working in a pub, and finds himself competing with his stepmother - both in the kitchen and for his father's attention.
6.4Erwan, a strapping Breton who clears mines for a living, is shaken when he discovers that his father is not his father. Despite his affection for the man who raised him, he quietly sets out to find his biological father, and succeeds in locating Joseph, an endearing old codger he takes a liking to. Just when things look settled, another unexpected “bomb” hits Erwan in the form of Anna, an elusive nymph.
6.4Back from a tour of duty, Kelli struggles to find her place in her family and the rust-belt town she no longer recognizes.
6.7Bénédicte Meursault, a female firefighter, has just been transferred to a small fire brigade in the South of France. She is welcomed by Philippe, 45, the wise captain of the brigade. Soon after being introduced to the men, the young woman jumps into action. Unfortunately, while rescuing the victims of a terrible car crash, she does not find one of the injured who was ejected thirty meters away. Now the man is in hospital in a coma and he may die because of her. Completely upset, Bénédicte decides to resign but Philippe dissuades her from doing it.
5.8The story of a young writer's transformation when her past invades her present.
6.1Esther is at the end of her career as Head Seamstress at Dior Avenue Montaigne workshop. One day, she gets her handbag stolen in the metro by a 20 years old girl, Jade. Instead of calling the police she decides to take care of Jade. She sees in her the opportunity to pass on her skills, the craft of dressmaking, her only wealth. In the frenetic world of Haute Couture, Esther will give Jade la beauté du geste, a way to reach beyond herself.
5.9Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.
7.5A joinery instructor at a rehab center refuses to take a new teen as his apprentice, but then begins to follow the boy through the hallways and streets.
6.9As Maddy takes on coaching a team of young twelve-year-old gymnasts, she faces up to intense city versus country rivalry, racism, cyberbullying and her own self-doubt but eventually takes the challenge head on.
6.7Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.
6.7Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.
7.4The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.
7.6Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.
6.1In 1671, with war brewing with Holland, a penniless prince invites Louis XIV to three days of festivities at a chateau in Chantilly. The prince wants a commission as a general, so the extravagances are to impress the king. In charge of all is the steward, Vatel, a man of honor, talent, and low birth. The prince is craven in his longing for stature: no task is too menial or dishonorable for him to give Vatel. While Vatel tries to sustain dignity, he finds himself attracted to Anne de Montausier, the king's newest mistress. In Vatel, she finds someone who's authentic, living out his principles within the casual cruelties of court politics. Can the two of them escape unscathed?
9.9Ava, an award-winning chef at a big-city restaurant, has lost her spark. Her boss sends her out to find herself to save her menu and her job. She returns home and finds little to inspire her, but when she reunites with her childhood friend Logan, Ava has to get her head out of the clouds and her foot out of her mouth to rediscover her passion for food.
6.8A famous chef who is tasked with tracking down a 70-year-old missing recipe.
3.3Shelby is devastated after her father's death. Curious about her family connections, she decides to look up the DNA-based family tree, and is surprised to find out that her father had another daughter. She goes on a mission to find her sibling and meets Rose, her half-sister. But as the initial euphoria dies down and the question of who gets her father's inheritance crops up, things begin to change.
0.0Isaac, a quiet kitchen porter in a countryside pub, endures the torment of a cruel head chef while falling for a kind waitress named Charlotte.
10.0Legendary chef Mo Yik-Tin is notorious for turning animals into spectacular dishes – tastes always rule over lives under the butcher's knife. Equally thoughtful and fascist, Mo is a fascinating mentor in the eyes of his apprentice. In subtle tension with the TV programme's host, Mo is poised to present his greatest culinary dishes which set off an intense debate with the programme host. A reflection on the general public's food-obsessed culture and celebrity worship, this feature also highlights human's decadence and corrupt excess through the aesthetics of food.
0.0When a notorious food critic arrives to review his restaurant, a determined chef struggles to prepare an outstanding meal without breaking under the pressure.
7.0One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.
7.2A head chef balances multiple personal and professional crises at a popular restaurant in London.
6.7An American woman falls in love with a romantic Parisian head waiter who tries to save her from her possessive wealthy ex-husband who wants to keep her under his control.
6.9A deliciously romantic coming together of Gulrez “Gullu” Qadir a Hyderabadi shoe-sales girl disillusioned with love because of her encounters with dowry-seeking men; and Tariq “Taru” Haidar a Lucknawi cook who can charm anybody with the aroma and flavours of his biryani and kebabs.
5.9Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.