Self
Self
The documentary ‘Noor - Cooking Possible Pastures’ deconstructs the universe of Paco Morales and Paola Gualandi's Cordoba restaurant ‘Noor’, which has been awarded three Michelin stars.
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0.0If you want to find world-class artisans, the small northern Labrador community of Hopedale offers you some of the best. Created through the St. John's International Women's Film Festival's FRAMED film education series, in partnership with the Nunatsiavut government, this film focuses on three prominent local craftspeople- two carvers and one traditional sewist.
7.5Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
10.0WORDS FROM HOME is a poetic documentary that explores the kinds of affection and identity in the portuguese language spoken in Brazil. Through migrants' stories and their reflections, the movie reveals how expressions, accents and memories form emotional and cultural bonds, showing how speaking connects us, differentiates us and, above all, brings us closer together.
5.8A whimsical blend of live action and animation, "Saludos Amigos" is a colorful kaleidoscope of art, adventure and music set to a toe-tapping samba beat. From high Andes peaks and Argentina's pampas to the sights and sounds of Rio de Janeiro, your international traveling companions are none other than those famous funny friends, Donald Duck and Goofy. They keep things lively as Donald encounters a stubborn llama and "El Gaucho" Goofy tries on the cowboy way of life....South American-style.
0.0Facing deteriorating machines and the advance of new technologies, Argentine printing presses are closing up their shops. A group of young designers has rediscovered this great technical innovation in the history of the written word – the typesetting printing press – but the technique is difficult to learn, passed down from master to apprentice. The last press mechanic in the country will be in charge of teaching them so that this historic technique endures.
8.2A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.
0.0Artists, urban planners and the city of Berlin trying to transform a former GDR ruin into a place for new visions and concepts of city - a place where everything is different than before?
A TV-hour length documentary film depicting the relationship between language, culture, place, music, tradition, and magic on an active volcano, in the Pacific nation of Vanuatu, on the island of Ambrym.
7.3When two of artist Barbora Kysilkova’s most valuable paintings are stolen from a gallery at Frogner in Oslo, the police are able to find the thief after a few days, but the paintings are nowhere to be found. Barbora goes to the trial in hopes of finding clues, but instead she ends up asking the thief if she can paint a portrait of him. This will be the start of a very unusual friendship. Over three years, the cinematic documentary follows the incredible story of the artist looking for her stolen paintings, while at the same time turning the thief into art.
6.6Follows the waves of literary, political, and cultural history as charted by the The New York Review of Books, America’s leading journal of ideas for over 50 years. Provocative, idiosyncratic and incendiary, the film weaves rarely seen archival material, contributor interviews, excerpts from writings by such icons as James Baldwin, Gore Vidal, and Joan Didion along with original verité footage filmed in the Review’s West Village offices.
0.0This film documents the youth groups personalities, interests and what they like to do for fun. It also highlights important and relevant issues facing young travellers and their peers in East Cork and Cork City. A film the by the Connect Youth Project. Directed and filmed by the members of the Connect Youth Project in East Cork.
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7.6Bonded by their love of freediving, a record-setting champion and a heroic safety diver try to make history with a remarkable feat, ready to risk it all.
7.8Filmed in Cordoba, Granada, Seville, and Toledo, this documentary retraces the 800-year period in medieval Spain when Muslims, Christians, and Jews forged a common cultural identity that frequently transcended their religious differences, revealing what made this rare and fruitful collaboration possible, and what ultimately tore it apart.
9.0Olympiacos: The Legend is the epic story of a season that defied all expectations and rewrote European football history. In 2023/24, Olympiacos shattered barriers by becoming the first Greek club to win a European trophy-and didn't stop there. In a feat never before accomplished, they claimed not one but two major continental titles: the UEFA Europa Conference League and the UEFA Youth League.
10.0Peru is a country of many contrasts. From the cold waters of the Coast over the 6000 m high Andes to the unique biodiversity of the Amazon Jungle. Peru isn't only Machu Picchu. It's much more.
6.0In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back