0.0In a small village in north of Sweden lives a calf that dislikes enclosures. The desperate farmer builds fence after fence, but the calf still manages to get out. When a film team arrives to make a film about the events, everything changes.
7.5For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.
5.7Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
0.0In a world where farming is mechanized and farm animals are fed with products coming from across the globe, a young shepherd is trying to keep his practice sustainable by using ancestral ways to raise his flock.
5.0A documentary centered on the union formed by Bolivian farmers in response to their government's (which was urged by the U.S.) effort eradicate coca crops, and the man who would come to represent them, Evo Morales.
7.5Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.
7.4The first of a documentary serie about rural France.
7.2Second documentary of a trilogy produced on the long term (together with Profils paysans: l'approche (2001) and Profils paysans: La vie moderne (2008)), showing the simple lives of farmers in contemporary Southern France.
6.61972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.
0.0Island Cowboy follows a Canadian beekeeper on Prince Edward Island during one of his last years of work. At the age of 68, Stan Sandler would like to retire, but impending threats to his island home's ecosystem threaten the future of the bees, and the health of the environment. The relationship between a beekeeper’s labour and the economy of the island’s blueberry crop is explored through a season of beekeeping, as we get an intimate look at Stan and the "bee cowboys".
8.5Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
7.2An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.
Filmmaker Claudia Hefner showcases the Kramerterhof, an Alpine estate which Sepp Holzer has transformed from an ordinary farm into a paragon of permaculture. Spectacular aerial photography helps viewers to appreciate the magnificence of the landscape and the efficiency of the property.
7.6Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
0.0Channel 4 Equinox documentary about the mystery of crop circles, broadcast shortly before Dave Chorley and Doug Bower revealed themselves to have started the craze.
0.0For decades, migrant workers have worked the fields of Immokalee, harvesting tomatoes, peppers, eggplants, oranges and other produce that is then shipped across the United States of America. Many of the workers are undocumented, and attempting to keep their jobs even as federal migration crackdowns hover over the town. The Fields of Immokalee film follows the daily lives of tomato workers, from the 5:00am trips to the parking lot in hopes of finding day labor, to work sessions in the scorching mid-day heat, to child detention centers for migrant youth that have been separated from their families. Via these vignettes, the film offers insight into the most volatile political issue of our time.
7.4Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
6.9With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.
6.6An examination of our dietary choices and the food we put in our bodies.
8.6The story of Irish farmer Thomas Reid who, for years, has been locked in a grueling battle with his neighbor - U.S. microchip manufacturer Intel who want to expand into Reid’s land.
6.8Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
7.4Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
6.1A visual montage portrait of our contemporary world dominated by globalized technology and violence.
6.8One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
8.5Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
7.6Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
6.7Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
8.0Through deeply personal interviews with her siblings and an examination of the photographs, letters, and belongings left behind, Mariska assembles a new portrait of her mother Jayne Mansfield, an extraordinary and complex woman.
7.2A documentary shot by filmmakers all over the world that serves as a time capsule to show future generations what it was like to be alive on the 24th of July, 2010.
6.4A close-up portrait of the daily lives of a pair of cows: told by way of some narrative-free, intimate POV photography, with plenty of close shot images, we follow the daily routine of these animals as they live what can only be described as mundane, boring lives - all with an ultimate purpose within the human food chain.
7.7Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.
7.1This documentary focuses on the actors and their journey over two summers to create the remake to the original IT, by Stephen King. The documentary originally released as bonus material, bundled with IT: Chapter Two.
7.4Witness the never-before-seen footage and true story behind the John Wick phenomenon – from independent film to billion-dollar franchise.
7.1Join the likes of Jeremy Renner, Hailee Steinfeld, Florence Pugh, and Vincent D’Onofrio as they reveal how Marvel Studios’ “Hawkeye” was conceived and created. Witness firsthand what it took to pull off the show’s pulse-pounding action set pieces, and discover how iconic characters from the pages of Marvel Comics such as Kate Bishop were adapted and brought to life for the six-episode series.
6.2SEDUCED AND ABANDONED combines acting legend Alec Baldwin with director James Toback as they lead us on a troublesome and often hilarious journey of raising financing for their next feature film. Moving from director to financier to star actor, the two players provide us with a unique look behind the curtain at the world's biggest and most glamourous film festival, shining a light on the bitter-sweet relationship filmmakers have with Cannes and the film business. Featuring insights from directors Martin Scorsese, 'Bernando Bertolucci' and Roman Polanski; actors Ryan Gosling and Jessica Chastain and a host of film distribution luminaries.
7.3An exploration of technologically developing nations and the effect the transition to Western-style modernization has had on them.
7.0Martin Scorsese’s portrait of writer and social commentator Fran Lebowitz, celebrated for her sharp wit and observations on modern life. Filmed at New York’s Waverly Inn and intercut with archival footage and interviews, the documentary captures Lebowitz’s distinctive worldview through her spontaneous monologues and public appearances.
7.9A documentary examining the decade of the 1970s as a turning point in American cinema. Some of today's best filmmakers interview the influential directors of that time.