

Cooking and dining with Anthony Bourdain! Europe - 6 episodes Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup). Other episodes include A Pleasing Palate (London) and Highland Grub (Scotland). The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.
2002-01-08
0
6.0The italian writer Gianni Celati travels through the Po delta, the same landscapes of his collection of stories "Verso la foce", on a blue bus, accompanied by friends and relatives. His friend, renowned photographer Luigi Ghirri, follows the group by car.
5.5"A Postcard from Pyongyang" is a journey into a deeply enigmatic and completely isolated country that keeps the world in suspense: North Korea. Friends Gregor Möller, Philip Kist and Anne Lewald visit in 2013 and 2017 and do what is strictly forbidden and for which they might have ended up in a forced labor camp: even though accompanied by state watchers, they secretly film their travels, accompanied by state watchdogs. We get an extraordinary insight into one of the most closed societies in the world and experience the 'beautiful new world' as the state propaganda machinery displays it.
0.0Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
7.6Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
8.0A computer screen, images from the four corners of the world. We cross borders in one-click while another trip’s story reach us in bits, through text messages, chats, phone conversations, and an immigration office’s questionnaire. It’s the journey of Shahin, a 20-year-old Iranian boy who, fleeing his country alone, lands in Greece, then winds his way to England where he claims asylum.
8.0Join drummer Martin Atkins and his industrial rock band Pigface for this document of their epic 2005 tour of the United States. Visits backstage and interviews with the band meld with the concert footage to create the ultimate Pigface experience. Witness rehearsals, life on the road, collaboration with Nocturne and Sheep on Drugs and the challenges of setting up and tearing down the stage as the band hits venues from New York to San Diego.
0.0Stories and music of Black artists who relied on an underground travel guide to navigate the injustices of racial segregation while on the road. The Negro Travelers’ Green Book was a directory of lodgings, restaurants, and entertainment venues where African Americans were welcomed. Features performances and interviews with vocalists, musicians, activists, historians, and others.
10.0American high school students from the privileged Silicon Valley travel to Manang, Nepal in this documentary about how travel and life experiences can change personal perceptions. Together with a group of Manangi high schoolers, the students expand their cultural knowledge and experience a slice of life as a citizen of the globe.
10.0In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.
7.3From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
8.0Yann Arthus-Bertrand flew over Morocco with his cameras and asked the journalist Ali Baddou to write and record the comment.
0.0Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
6.0The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?
7.1Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
0.0In the 19th century, China held the monopoly on tea, which was dear and fashionable in the West, and the British Empire exchanged poppies, produced in its Indian colonies and transformed into opium, for Chinese tea. Inundated by the drugs, China was forced to open up its market, and the British consolidated their commercial dominance. In 1839, the Middle Empire introduced prohibition. The Opium War was declared… Great Britain emerged as the winner, but the warning was heeded: it could no longer depend on Chinese tea. The only alternative possible was to produce its own tea. The East India Company therefore entrusted one man with finding the secrets of the precious beverage. His mission was to develop the first plantations in Britain’s Indian colonies. This latter-day James Bond was called Robert Fortune – a botanist. After overcoming innumerable ordeals in the heart of imperial China, he brought back the plants and techniques that gave rise to Darjeeling tea.
7.8A fresh perspective on a modern-day miracle that many of us take for granted: flying. Narrated by Harrison Ford and featuring an original score from Academy Award® winning composer James Horner, the film takes viewers to 18 countries across all seven continents to illuminate how airplanes have empowered a century of global connectedness our ancestors could never have imagined.
6.9Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.