
7.8In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.
7.2A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late 19th century Denmark.
4.5A kooky waiter and sometimes vaudevillian promises to get his employer's daughter into a Broadway show. When he kidnaps the show's star, she gets her opportunity, as the understudy, to play the role and become a star herself.
5.0After going down in the fifth round, boxer Bud Gordon bowed out of the limelight. Now residing in a fixer-upper apartment in New Jersey with his girlfriend, Bud longs for his former Manhattan glory. In an effort to get back in the game, he makes a deal with a crooked restaurateur. But quick schemes rarely bring easy pay-offs and as the consequences of his business negotiations unfold, Bud has to make a choice between his integrity and his aspirations.
2.4George Liquor introduces his nephews Slab n' Ernie to the thrills and terror of opening cans without knowing what's in them.
0.0Julian dreams of becoming a chef while working in his father's auto repair shop. When he finds out about a cooking competition that awards the winner a full scholarship to culinary school, he jumps at the chance with the encouragement of his grandma and despite his father's disapproval.
6.9In the sweltering back kitchen of a Times Square restaurant, undocumented cook Pedro is caught between mounting pressures at work and a complicated romance with waitress Julia. When money goes missing, suspicion spreads, igniting tensions that threaten to upend the fragile hopes of the staff.
6.6After amusements working in a restaurant, a waiter uses his lunch break to go roller skating.
6.6A feisty young woman returns to Glasgow to run her deceased father's curry house.
6.2Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.
6.8Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?
7.1Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.
6.5Young sweethearts Billy and Kate move to the Big Apple, land jobs in a high-tech office park and soon reunite with the friendly and lovable Gizmo. But a series of accidents creates a whole new generation of Gremlins. The situation worsens when the devilish green creatures invade a top-secret laboratory and develop genetically altered powers, making them even harder to destroy!
7.4A misanthropic author, a single mother and waitress, and a gay artist form an unlikely friendship after the artist is assaulted in a robbery.
5.7Russian mail order bride tries to balance her love life with her rich but morally bankrupt husband and her scruffy yet charming paramour.
7.6Wealthy rancher Bick Benedict and dirt-poor cowboy Jett Rink both woo Leslie Lynnton, a beautiful young woman from Maryland who is new to Texas. She marries Benedict, but she is shocked by the racial bigotry of the White Texans against the local people of Mexican descent. Rink discovers oil on a small plot of land, and while he uses his vast, new wealth to buy all the land surrounding the Benedict ranch, the Benedict's disagreement over prejudice fuels conflict that runs across generations.
7.8Remy, a rat living in Paris, possesses a palate far more refined than that of his fellow comrades. He dreams of becoming a chef, determined to create culinary masterpieces rather than scavenge for scraps. When fate deposits him in the sewers beneath one of Paris’s most famous restaurants, he finds himself ideally placed to fulfill his dream. Forming an unusual alliance with a bumbling young kitchen worker, Remy begins a daring culinary double life. Together, they must outwit the scheming Head Chef Skinner, evade Remy’s disapproving colony, and impress renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.
6.2After getting kicked out of college, Arlo decides to visit his friend Alice for Thanksgiving dinner. After dinner is over, Arlo volunteers to take the trash to the dump but finds it closed for the holiday, so he dumps the trash in the bottom of a ravine. This act of littering gets him arrested and sends him on a bizarre journey.
0.0A clueless wannabe movie star moves to LA and goes viral for all the wrong reasons, only to evolve into a slightly less terrible version of himself. #blessed
6.2A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
6.2The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.
6.1In 1671, with war brewing with Holland, a penniless prince invites Louis XIV to three days of festivities at a chateau in Chantilly. The prince wants a commission as a general, so the extravagances are to impress the king. In charge of all is the steward, Vatel, a man of honor, talent, and low birth. The prince is craven in his longing for stature: no task is too menial or dishonorable for him to give Vatel. While Vatel tries to sustain dignity, he finds himself attracted to Anne de Montausier, the king's newest mistress. In Vatel, she finds someone who's authentic, living out his principles within the casual cruelties of court politics. Can the two of them escape unscathed?
7.1Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.
6.4Cathy is a sous-chef wanting to open a restaurant. With financial difficulties, Cathy accepts a job at a shelter for young migrants. At first she hates the job then her passion for cuisine starts to change children's lives.
7.3A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.
6.3Years after their successful restaurant review tour of Northern England, Steve Coogan and Rob Brydon are commissioned for a new tour in Italy.
6.5Eccentric British painter J.M.W. Turner lives his last 25 years with gusto and secretly becomes involved with a seaside landlady, while his faithful housekeeper bears an unrequited love for him.
6.7Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.
6.2Cécile is about to open her own gourmet restaurant, finally making her dream come true, when suddenly her father has a heart attack and she is called back to the village where she was born. Far from the hubbub of Paris life, she runs into her teenage crush. The memories come flooding back, destabilizing her certainties.
7.0One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.
6.2Mathias Gold is a down-on-his-luck New Yorker who inherits a Parisian apartment from his estranged father. But when he arrives in France to sell the vast domicile, he's shocked to discover a live-in tenant who is not prepared to budge. His apartment is a viager—an ancient French real estate system with complex rules pertaining to its resale—and the feisty Englishwoman Mathilde Girard, who has lived in the apartment with her daughter Chloé for many years, can by contract collect monthly payments from Mathias until her death.
6.5In Marseilles, France in 1794, Desiree Clary, a young millinery clerk, becomes infatuated with Napoleon Bonaparte, but winds up wedding General Jean-Baptiste Berandotte, an aid to Napoleon who later joins the forces that bring about the Emperor's downfall. Josephine Beauharnais, a worldly courtesan marries Napoleon and becomes Empress of France, but is then cast aside by her spouse when she proves unable to produce an heir to the throne.
6.8February 1927. The funeral of Marcel Péricourt, the most powerful banker in Paris. His daughter Madeleine must take the helm of the financial empire of which she is the heiress. But she has a son, Paul, who with an unexpected and tragic gesture will place her on the path to ruin.
7.0Proud father Stanley Banks remembers the day his daughter, Kay, got married. Starting when she announces her engagement through to the wedding itself, we learn of all the surprises and disasters along the way.
6.4A French woman mourning over the death of her husband three years prior is courted by a Swedish co-worker.
7.8Remy, a rat living in Paris, possesses a palate far more refined than that of his fellow comrades. He dreams of becoming a chef, determined to create culinary masterpieces rather than scavenge for scraps. When fate deposits him in the sewers beneath one of Paris’s most famous restaurants, he finds himself ideally placed to fulfill his dream. Forming an unusual alliance with a bumbling young kitchen worker, Remy begins a daring culinary double life. Together, they must outwit the scheming Head Chef Skinner, evade Remy’s disapproving colony, and impress renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.
6.9France. End of the 19th century. Louise Violet 40, a Parisian teacher, is sent on a mission to the French countryside. But in a place where the daily life is linked to the seasons, land and crops, she must first convince parents to send their kids to school. With the help of the mayor, she is gradually accepted by the parents and their children. But soon, her past catches up with her. Despite the obstacles she faces, Miss Violet will give her heart and soul to her belief that education is the key to freedom.
7.5How did Sarah and Victor get along for more than 45 years? Who was this enigmatic woman living in the shadow of her husband? Love, ambition, betrayals and secrets feed the story of this extraordinary couple, as they experience both the large and small moments of the last century's history.
6.6Follows Callie and Joseph one year after they fell in love, now running a dairy farm and winery, but their romance is threatened when business and family obligations call Joseph back to the city.