

Beyond Impossible exposes the corruption of the fake meat industry. Health expert Vinnie Tortorich asks the question: what do Harvard, Vegans and the World Economic Forum all have in common? A religious desire for the world to go Vegan.

Beyond Impossible exposes the corruption of the fake meat industry. Health expert Vinnie Tortorich asks the question: what do Harvard, Vegans and the World Economic Forum all have in common? A religious desire for the world to go Vegan.
2022-01-11
7.2
6.8Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
7.6Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
7.4Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
7.3From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
8.5Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
6.7Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
6.1A visual montage portrait of our contemporary world dominated by globalized technology and violence.
8.1Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit.
6.8One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
7.8Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.
6.6Using the book 'Fragments', which collects Marilyn Monroe's poems, notes and letters, and with participation from the Arthur Miller and Truman Capote estates who have contributed more material, each of the actresses will embody the legend at various stages in her life.
7.0Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.
8.0Go behind the scenes and witness how the "Squid Game"-inspired reality show transformed from a scripted drama to a cutthroat, nail-biting competition.
6.0In the 1980s, Andrew McCarthy was part of a young generation of actors who were set to take over Hollywood after a string of successful teen movies. However, when the New York magazine cover story in 1985 dubs them the Brat Pack, stars in the making suddenly find themselves losing control over the trajectory of their careers. Now, almost forty years later, McCarthy looks to reconnect with peers and co-stars so that together they can reflect on their respective legacies.
7.9Those who knew iconic funnyman John Candy best share his story, in their own words, through never-before-seen archival footage, imagery, and interviews.
6.5A journey inside the world of real life caped crusaders. From all over America, these self-proclaimed crime fighters, don masks, homemade costumes and elaborate utility belts in an attempt to bring justice to evildoers everywhere.
7.1A presentation of a case for a needed transition out of the current socioeconomic monetary paradigm which governs the entire world society. This subject matter will transcend the issues of cultural relativism and traditional ideology and move to relate the core, empirical 'life ground' attributes of human and social survival, extrapolating those immutable natural laws into a new sustainable social paradigm called a 'Resource-Based Economy'.
6.9In celebration of the publisher's 75th anniversary, the hour-long special will take a detailed look at the company's journey from fledgling comics publisher to multi-media juggernaut. Hosted by Emily VanCamp (S.H.I.E.L.D. Agent Sharon Carter), the documentary-style feature will include interviews with comic book icons, pop culture authorities, and Hollywood stars. The special also promises an "extraordinary peek into Marvel's future!" Might Marvel release the first official footage from next year's Avengers: Age of Ultron or Ant-Man? If they do, you'll know about it here.
7.9A documentary examining the decade of the 1970s as a turning point in American cinema. Some of today's best filmmakers interview the influential directors of that time.
7.5Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.
8.5Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
7.6Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
7.4Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
6.9With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.
6.6An examination of our dietary choices and the food we put in our bodies.
0.0This film takes place during the winter of last year when there was a nationwide slaughter of livestock to put a stop to the foot-and-mouth disease. Filmmaker Yun witnesses hundreds of pigs buried alive in a neighborhood farm. She suddenly realizes that she has never seen a pig before, and decides to follow its life closely. Yun goes deep into the mountains to meet a pig farmer who raises his pigs in a traditional way. Observing the daily routines of the mother pig Ship-soon and her piglet Don-soo, Yun discovers new facts she has never known before. As she develops a bond with the lovely pigs and acknowledges another side of the farm and meat industry, it becomes more difficult for her to enjoy pork cutlets as she used to. And to make matters worse, her husband and young son, Do-young, are not making her choice of daily menus easier. As she falls into a deep dilemma, what is she supposed to do? Her awareness about eating meat begins to penetrate her every day.
7.5Co-directors Hubert Caron-Guay and Serge-Olivier Rondeau follow migrant workers through the steps in the hiring process of a community-based employment assistance organization. The filmmakers highlight the migrants’ difficult path by capturing conversations between the future employees and the recruiters. Through images shot on a body camera and a minimalist observational approach, the film exposes harsh and poignant realities. It draws parallels between the changing of the seasons and the cycle of the cattle industry that begins with animals being raised and cared for at a ranch and ends with them being sent to the abattoir grimly looming in the background. Ressources is a sobering and thought-provoking work that gives a voice to those who are at the heart of the food system that sustains this country.
8.2MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.
0.0A modern-day take on Upton Sinclair's shocking 1906 novel, The Jungle unravels centuries of greed and exploitation in America’s meat industry and reveals how indigenous knowledge may hold the key to creating an equitable food system for both people and the planet. Featuring former New York Times food columnist Mark Bittman, the film chronicles generations of profit-driven conglomerates manipulating our food system, destroying ecosystems, and exacerbating climate change. Industry insiders detail the roadmap for today’s corporate dominance. Simultaneously, slaughterhouse laborers fight for justice against relentless worker abuse. Others, like Paige and Derrick Jackson, have lost trust in the system, radically changing their lives to raise their own food. Committed to rebuilding our perpetually broken meat industry, Minnesota farmer Reginaldo Haslett-Marroquin begins to graze his chickens using an indigenous technique. The effects are a revelation.
5.0Activists have been fighting for animal rights for decades. Will they succeed in winning the battle against meat production or will the food industry be unstoppable? The film depicts the structural nature of the animal industry and the systematic abuse of power through three central characters. They fight the battle of David and Goliath against a seemingly invincible industry, ready to achieve their goals at any cost. The brutal undercover photos taken by the activists have caused a series of international scandals, but will they ultimately succeed in making a difference?
8.0American Meat is a solutions-oriented documentary chronicling the current state of the U.S. meat industry. Featuring Joel Salatin, Chuck Wirtz, Fred Kirschenmann, Steve Ells, Paul Willis, and farmers across America, it takes an even-handed look at animal husbandry. First explaining how America arrived at our current industrial system, the story shifts to the present day, showing the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there. From there, the documentary introduces the revolution taking root in animal husbandry, led by the charismatic and passionate Joel Salatin. Stories are shared of farmers across the country who have changed their life to start grass-based farms, and everyday solutions highlight actions people can make to support America's agriculture.
4.5Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused story. Revealing challenges and breakthroughs and posing a myriad of questions about the future, this 90-minute character-driven documentary explores the advent of real meat without the need to raise and slaughter animals. Spanning three years, Meat the Future chronicles the potentially game-changing birth of a new food industry referred to as “cell-based” “clean” and “cultured” meat – a term hotly debated as the industry approaches commercialization
6.8Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
6.4A portrait of American actress Uma Thurman, muse of legendary filmmaker Quentin Tarantino and courageous voice for the many victims of despotic producer Harvey Weinstein.
The world – full of sensitivity – lies far away. Changeable as the northern sky. Monotonous – like a prayer. Wonderful as stones. At the same time familiar and mysterious. We are advancing by a big river. It's autumn on the river. Somewhat empty – but it is a sensitive void: filled with vital meanings. Downstream and downstream…
A documentary recorded during the filming of "The Wandering Soap Opera" by Raúl Ruiz. Made in 1990 and completed 27 years later, in 2017. The film brings closer the approach in Ruiz's directing style and his personal vision of Cinema.
0.0Stories of three women who have been living in Itaewon, Seoul, Korea since the era that the town was run by U.S dollars of the U.S. Army.